{"id":3703,"date":"2016-09-21T12:11:38","date_gmt":"2016-09-21T10:11:38","guid":{"rendered":"http:\/\/internacional.umh.es\/?p=3703"},"modified":"2016-09-22T09:44:51","modified_gmt":"2016-09-22T07:44:51","slug":"profesores-y-alumnos-de-la-universidad-reggio-calabria-visitan-la-epso","status":"publish","type":"post","link":"https:\/\/internacional.umh.es\/en\/2016\/09\/21\/profesores-y-alumnos-de-la-universidad-reggio-calabria-visitan-la-epso\/","title":{"rendered":"FACULTY AND STUDENTS FROM THE MEDITERRANEAN UNIVERSITY OF REGGIO CALABRIA VISIT THE EPSO"},"content":{"rendered":"

Students and faculty from the Master\u2019s of New Processes and Products from Traditional and Functional Bakery Products at the Mediterranean University of Reggio Calabria<\/a> (Italy) visited the UMH School of Engineering of Orihuela (EPSO) and toured the facilities and laboratories belonging to the Department of Agro-Food Technology. Mar\u00eda Jos\u00e9 Frutos<\/strong>, an associate professor in that department, organized the visit.<\/p>\n

Seventeen students from the Italian master\u2019s program, along with its coordinator, Antonio Mincione<\/strong>, and Associate Professor Francesco Barreca<\/strong>, were welcomed by EPSO Director and Associate Professor Ricardo Abad\u00eda<\/strong> and Deputy Director – Bachelor\u2019s in Food Science and Technology Projection, Casilda Navarro<\/strong>. The visit was part of the activities taking place during their study tour that has also included visits to some of the region\u2019s bakeries and confectionery businesses.<\/p>\n

Mar\u00eda Jos\u00e9 Frutos forms part of the master\u2019s faculty, and in June she presented a portion of the master\u2019s program at the Mediterranean University of Reggio Calabria entitled Food Processes for Traditional and Functional Bakery Products.<\/p>\n

\"master-regggio-calabria\"<\/p>","protected":false},"excerpt":{"rendered":"

Students and faculty from the Master\u2019s of New Processes and Products from Traditional and Functional Bakery Products at the Mediterranean University of Reggio Calabria (Italy) visited the UMH School of Engineering of Orihuela (EPSO) and toured the facilities and laboratories belonging to the Department of Agro-Food Technology. Mar\u00eda Jos\u00e9 Frutos, an associate professor in that […]<\/p>\n","protected":false},"author":3296,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"_links_to":"","_links_to_target":""},"categories":[283],"tags":[257,635,1716,394,47711],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n