RSS de italia 
EXPERIENCIAS

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26 September 2016

OTHERS

Students and faculty from the Master’s of New Processes and Products from Traditional and Functional Bakery Products at the Mediterranean University of Reggio Calabria (Italy) visited the UMH School of Engineering of Orihuela (EPSO) and toured the facilities and laboratories belonging to the Department of Agro-Food Technology. María José Frutos, an associate professor in that [...]

22 September 2016

ENTREVISTAS EXPERIENCIAS

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19 July 2021

EXPERIENCIAS

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9 November 2015

EXPERIENCIAS

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2 November 2015