AYUDAS, SUBVENCIONES Y BECAS. ESTUDIANTES ERASMUS

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6 October 2016

OTHERS

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27 September 2016

EXPERIENCIAS

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26 September 2016

OTHERS

Students and faculty from the Master’s of New Processes and Products from Traditional and Functional Bakery Products at the Mediterranean University of Reggio Calabria (Italy) visited the UMH School of Engineering of Orihuela (EPSO) and toured the facilities and laboratories belonging to the Department of Agro-Food Technology. María José Frutos, an associate professor in that...

22 September 2016

AYUDAS, SUBVENCIONES Y BECAS. STUDENTS ESTUDIANTES ERASMUS

Sorry, this entry is only available in European Spanish.

19 September 2016